Fish cutlet recipe

Ingredients

• Fish - ½ kg ( I used red snapper)
• Ginger garlic paste - 2 tablespoon 
• Green chilli - 3 
• Onion - 1 medium sized
• Garam masala - ½ teaspoon
• Pepper powder -  1 ½ teaspoon
• Chilli powder -½  teaspoon
• Turmeric powder- ½ teaspoon
• Boiled potato - 1 medium sized (peeled)
• Egg white - 1- 2 egg
• Bread crumbs - 1 cup
• Salt - to taste
• Oil
• Curry leaves (cut into small pieces)

Instructions

1. Wash & clean the fish. 
2. Boil fish with ginger garlic paste, green chillies and curry leaves.
3. Boil the potato in another pot.
4. Remove the bones from the fish & mince the fish.
5. Heat oil in a pan & and sauté onion. Add minced fish & stir. Add salt,  pepper, chili powder and also turmeric powder. Stir well. Add garam masala. Cook for 5 more minutes. 
6. Mash the boiled potato.
7.  When the fish mix cools down, add mashed potatoes, mix well & make small balls.
8. Beat the egg white. Dip the fish balls in egg white & roll with bread crumbs. Deep fry in oil.

Notes

Instructions : How to make breadcrumbs? 

1. Take 4 to 5 slices of white bread and trim the crusts.
2. Place it in a tray and  place it in oven and dry it for about 10 minutes in 180 degree Celsius. 
3. Turn the bread around and dry it for ten minutes again.
4.  After the bread turns into golden brown, break the chucks of bread and blend it in blender or food processor.
5. Breadcrumbs is ready!

The image of the cutlet & also feedback from my uncle