Ingredients
- Fish - ½ kg ( I used red snapper)
- Ginger garlic paste - 2 tablespoon
- Green chilli - 3
- Onion - 1 medium sized
- Garam masala - ½ teaspoon
- Pepper powder - 1 ½ teaspoon
- Chilli powder -½ teaspoon
- Turmeric powder- ½ teaspoon
- Boiled potato - 1 medium sized (peeled)
- Egg white - 1- 2 egg
- Bread crumbs - 1 cup
- Salt - to taste
- Oil
- Curry leaves (cut into small pieces)
Instructions
- Wash & clean the fish.
- Boil fish with ginger garlic paste, green chillies and curry leaves.
- Boil the potato in another pot.
- Remove the bones from the fish & mince the fish.
- Heat oil in a pan & and sauté onion. Add minced fish & stir. Add salt, pepper, chili powder and also turmeric powder. Stir well. Add garam masala. Cook for 5 more minutes.
- Mash the boiled potato.
- When the fish mix cools down, add mashed potatoes, mix well & make small balls.
- Beat the egg white. Dip the fish balls in egg white & roll with bread crumbs. Deep fry in oil.
Notes
Instructions : How to make breadcrumbs?
- Take 4 to 5 slices of white bread and trim the crusts.
- Place it in a tray and place it in oven and dry it for about 10 minutes in 180 degree Celsius.
- Turn the bread around and dry it for ten minutes again.
- After the bread turns into golden brown, break the chucks of bread and blend it in blender or food processor.
- Breadcrumbs is ready!
The image of the cutlet & also feedback from my uncle








